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        <title>Cadmium exposure in First Nations communities of the Northwest Territories, Canada: smoking is a greater contributor than consumption of cadmium-accumulating organ meats</title>
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    <name type="personal">
        <namePart type="given">Mylène</namePart>
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            <publisher>Royal Society of Chemistry (RSC)</publisher>
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    <abstract>Study of cadmium exposure sources in First Nations communities promotes traditional food consumption and supports the prioritization of environmental issues.</abstract>
    <identifier type="citekey">Ratelle-2018-Cadmium</identifier>
    <identifier type="doi">10.1039/c8em00232k</identifier>
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            <start>1441</start>
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%0 Journal Article
%T Cadmium exposure in First Nations communities of the Northwest Territories, Canada: smoking is a greater contributor than consumption of cadmium-accumulating organ meats
%A Ratelle, Mylène
%A Li, Xinci
%A Laird, Brian
%J Environmental Science: Processes & Impacts, Volume 20, Issue 10
%D 2018
%V 20
%N 10
%I Royal Society of Chemistry (RSC)
%F Ratelle-2018-Cadmium
%X Study of cadmium exposure sources in First Nations communities promotes traditional food consumption and supports the prioritization of environmental issues.
%R 10.1039/c8em00232k
%U https://gwf-uwaterloo.github.io/gwf-publications/G18-106001
%U https://doi.org/10.1039/c8em00232k
%P 1441-1453

Markdown (Informal)

[Cadmium exposure in First Nations communities of the Northwest Territories, Canada: smoking is a greater contributor than consumption of cadmium-accumulating organ meats](https://gwf-uwaterloo.github.io/gwf-publications/G18-106001) (Ratelle et al., GWF 2018)

• Cadmium exposure in First Nations communities of the Northwest Territories, Canada: smoking is a greater contributor than consumption of cadmium-accumulating organ meats (Ratelle et al., GWF 2018)

ACL

• Mylène Ratelle, Xinci Li, and Brian Laird. 2018. Cadmium exposure in First Nations communities of the Northwest Territories, Canada: smoking is a greater contributor than consumption of cadmium-accumulating organ meats. Environmental Science: Processes & Impacts, Volume 20, Issue 10, 20(10):1441–1453.