@article{Huang-2022-Selection,
title = "Selection of Aptamers for Sensing Caffeine and Discrimination of Its Three Single Demethylated Analogues",
author = "Huang, Po‐Jung Jimmy and
Liu, Juewen",
journal = "Analytical Chemistry, Volume 94, Issue 7",
volume = "94",
number = "7",
year = "2022",
publisher = "American Chemical Society (ACS)",
url = "https://gwf-uwaterloo.github.io/gwf-publications/G22-64001",
doi = "10.1021/acs.analchem.1c04349",
pages = "3142--3149",
abstract = "With the growing consumption of caffeine-containing beverages, detection of caffeine has become an important biomedical, bioanalytical, and environmental topic. We herein isolated four high-quality aptamers for caffeine with dissociation constants ranging from 2.2 to 14.6 μM as characterized using isothermal titration calorimetry. Different binding patterns were obtained for the three single demethylated analogues: theobromine, theophylline, and paraxanthine, highlighting the effect of the molecular symmetry of the arrangement of the three methyl groups in caffeine. A structure-switching fluorescent sensor was designed showing a detection limit of 1.2 μM caffeine, which reflected the labeled caffeine concentration within 6.1{\%} difference for eight commercial beverages. In 20{\%} human serum, a detection limit of 4.0 μM caffeine was achieved. With the four aptamer sensors forming an array, caffeine and the three analogues were well separated from nine other closely related molecules.",
}
<?xml version="1.0" encoding="UTF-8"?>
<modsCollection xmlns="http://www.loc.gov/mods/v3">
<mods ID="Huang-2022-Selection">
<titleInfo>
<title>Selection of Aptamers for Sensing Caffeine and Discrimination of Its Three Single Demethylated Analogues</title>
</titleInfo>
<name type="personal">
<namePart type="given">Po‐Jung</namePart>
<namePart type="given">Jimmy</namePart>
<namePart type="family">Huang</namePart>
<role>
<roleTerm authority="marcrelator" type="text">author</roleTerm>
</role>
</name>
<name type="personal">
<namePart type="given">Juewen</namePart>
<namePart type="family">Liu</namePart>
<role>
<roleTerm authority="marcrelator" type="text">author</roleTerm>
</role>
</name>
<originInfo>
<dateIssued>2022</dateIssued>
</originInfo>
<typeOfResource>text</typeOfResource>
<genre authority="bibutilsgt">journal article</genre>
<relatedItem type="host">
<titleInfo>
<title>Analytical Chemistry, Volume 94, Issue 7</title>
</titleInfo>
<originInfo>
<issuance>continuing</issuance>
<publisher>American Chemical Society (ACS)</publisher>
</originInfo>
<genre authority="marcgt">periodical</genre>
<genre authority="bibutilsgt">academic journal</genre>
</relatedItem>
<abstract>With the growing consumption of caffeine-containing beverages, detection of caffeine has become an important biomedical, bioanalytical, and environmental topic. We herein isolated four high-quality aptamers for caffeine with dissociation constants ranging from 2.2 to 14.6 μM as characterized using isothermal titration calorimetry. Different binding patterns were obtained for the three single demethylated analogues: theobromine, theophylline, and paraxanthine, highlighting the effect of the molecular symmetry of the arrangement of the three methyl groups in caffeine. A structure-switching fluorescent sensor was designed showing a detection limit of 1.2 μM caffeine, which reflected the labeled caffeine concentration within 6.1% difference for eight commercial beverages. In 20% human serum, a detection limit of 4.0 μM caffeine was achieved. With the four aptamer sensors forming an array, caffeine and the three analogues were well separated from nine other closely related molecules.</abstract>
<identifier type="citekey">Huang-2022-Selection</identifier>
<identifier type="doi">10.1021/acs.analchem.1c04349</identifier>
<location>
<url>https://gwf-uwaterloo.github.io/gwf-publications/G22-64001</url>
</location>
<part>
<date>2022</date>
<detail type="volume"><number>94</number></detail>
<detail type="issue"><number>7</number></detail>
<extent unit="page">
<start>3142</start>
<end>3149</end>
</extent>
</part>
</mods>
</modsCollection>
%0 Journal Article
%T Selection of Aptamers for Sensing Caffeine and Discrimination of Its Three Single Demethylated Analogues
%A Huang, Po‐Jung Jimmy
%A Liu, Juewen
%J Analytical Chemistry, Volume 94, Issue 7
%D 2022
%V 94
%N 7
%I American Chemical Society (ACS)
%F Huang-2022-Selection
%X With the growing consumption of caffeine-containing beverages, detection of caffeine has become an important biomedical, bioanalytical, and environmental topic. We herein isolated four high-quality aptamers for caffeine with dissociation constants ranging from 2.2 to 14.6 μM as characterized using isothermal titration calorimetry. Different binding patterns were obtained for the three single demethylated analogues: theobromine, theophylline, and paraxanthine, highlighting the effect of the molecular symmetry of the arrangement of the three methyl groups in caffeine. A structure-switching fluorescent sensor was designed showing a detection limit of 1.2 μM caffeine, which reflected the labeled caffeine concentration within 6.1% difference for eight commercial beverages. In 20% human serum, a detection limit of 4.0 μM caffeine was achieved. With the four aptamer sensors forming an array, caffeine and the three analogues were well separated from nine other closely related molecules.
%R 10.1021/acs.analchem.1c04349
%U https://gwf-uwaterloo.github.io/gwf-publications/G22-64001
%U https://doi.org/10.1021/acs.analchem.1c04349
%P 3142-3149
Markdown (Informal)
[Selection of Aptamers for Sensing Caffeine and Discrimination of Its Three Single Demethylated Analogues](https://gwf-uwaterloo.github.io/gwf-publications/G22-64001) (Huang & Liu, GWF 2022)
ACL
- Po‐Jung Jimmy Huang and Juewen Liu. 2022. Selection of Aptamers for Sensing Caffeine and Discrimination of Its Three Single Demethylated Analogues. Analytical Chemistry, Volume 94, Issue 7, 94(7):3142–3149.