Abstract In the context of the growing climate emergency and the negative social and environmental impacts of the industrial food system, significant attention is focused on the question of how we will feed ourselves sustainably. Small-scale fisheries are receiving more attention and communities are increasingly resisting a resourcist perspective that treats fish as a commodity by engaging in efforts to (re)envision fisheries as part of food systems. This paper presents four case studies from freshwater and marine fisheries across Canada to demonstrate ways of using food systems as an organizing concept to protect small-scale fisheries, build sustainable communities, and influence fisheries governance and policy. Insights are shared from the lobster fishery in Shelburne County, Nova Scotia; fish and country foods harvesting in Kakisa, Northwest Territories; traditional fisheries of Batchewana First Nation on Lake Superior, Ontario; and the national sustainable seafood partnership program, SeaChoice. We conclude by providing our collective ideas for how governance and policy may better support sustainability at the nexus of fisheries and food systems, emphasizing a need for structures and policies that are better adapted to the contexts of small-scale fisheries and that empower community participation in decision-making.

This paper explores how Canadian federal policy and frameworks can better support community-based initiatives to reduce food insecurity and build sustainable food systems in the North. Through an examination of the current state of food systems infrastructure, transportation, harvest, and production in the Yukon, Northwest Territories, Nunavut, Nunavik, and Nunatsiavut, we argue in favour of a multi-sector approach that supports diversified food systems, including traditional/country food production and distribution, in a way that values and prioritizes community-led initiatives and Indigenous peoples’ self-determination and self-governance. The challenge of developing sustainable, northern food systems requires made-in-the-North solutions that are attuned to cultural, geographic, environmental, and political contexts. Recent policy developments suggest some progress in this direction, however much more work is needed. Ultimately, sustainable northern food systems must be defined by and for Northerners at community, local, and regional levels, with particular attention paid to treaty rights and the right to self-determination of First Nations and other Indigenous communities.